Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, stands as one of the most dynamic and premier location-based entertainment platforms in the world. With over 360 locations throughout North America, the company offers an expansive portfolio of experiential entertainment options that include bowling alleys, amusement centers, water parks, and family entertainment venues. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, which is recognized as the major league of bowling and a thriving media property with millions of fans worldwide. This diverse entertainment environment is designed to create memorable experiences for guests, combining fun, excitement, and social engagement across all venues. The... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations team and sales staff in the absence of the kitchen manager or chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- partner with kitchen manager, chef, or general manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of all food
- assist chef with kitchen equipment maintenance and sanitation audits to comply with local Department of Health regulations
- maintain a clean and safe working environment
- report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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