Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
ASM Global is the world's leading venue management company and producer of live event experiences, recognized globally for operating and investing in over 350 of the most important stadiums, arenas, convention centers, and theaters. This organization stands as the premier management and content partner within the live event industry, delivering unparalleled dedication and expertise to every venue under its care. With an extensive portfolio, ASM Global focuses not only on creating extraordinary live experiences for guests but also prioritizes the growth and well-being of its internal Team Members. Through strategic investments in resources and cutting-edge technology, the company continuously enhances... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-safe certified
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relay immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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