Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
ASM Global is the world’s leading venue management company and a renowned producer of live event experiences, recognized globally as the preeminent management and content partner for over 350 venues. Their portfolio includes a variety of iconic stadiums, arenas, convention centers, and theaters, making ASM Global a key player in the events industry. The company’s commitment to excellence is demonstrated through their investments in growth, resources, and advanced technology to enhance the experiences of both their team members and the guests they serve. ASM Global prides itself on delivering outstanding live experiences, supported by a dedicated workforce and a culture... Show More
Job Requirements
- Serve-Safe Certified
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe Certified
- At least four years of culinary experience in a banquet facility producing meals for large events
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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