Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive compensation
insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established restaurant known for its neighborhood scratch kitchen, with nearly 30 years of dedicated service to its communities, family, and friends. This restaurant prides itself on crafting memorable dining experiences through passion, love, and pride in every dish and interaction. Their core values emphasize being guest obsessed and providing great food, which not only shapes their business operations but also creates a fun, welcoming atmosphere for both staff and guests. At Not Your Average Joe's, the commitment to excellence is as much about the food as it is about fostering a supportive and positive... Show More
Job Requirements
- Previous experience as a sous chef, kitchen manager or a current NYAJoes employee
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail/organized
- Able to work while standing for 10+ hours a day
- Dependable, trustworthy
- Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
- Team player
Job Qualifications
- Previous experience as a sous chef, kitchen manager or a current NYAJoes employee
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail/organized
- Dependable, trustworthy
- Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
- Team player
Job Duties
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Interviews, trains, counsels, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all team members
- Ensures a harassment-free environment for all team members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the guest experience
- Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
- Maintaining operational excellence so our kitchen is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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