Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $61,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Located in the vibrant city of Boca Raton, FL, our establishment is a renowned culinary destination committed to delivering exceptional dining experiences. We pride ourselves on exceptional quality, outstanding service, and a passionate commitment to culinary excellence. As a full-time employer, we offer competitive salary ranges between $58,000 and $61,500, providing a rewarding career opportunity for dedicated and skilled culinary professionals. Our team is dynamic and inclusive, fostering an environment of growth and collaboration, perfect for those looking to advance their culinary career within a supportive and innovative setting.
We are currently seeking a talented and experienced Kitchen Super... Show More
We are currently seeking a talented and experienced Kitchen Super... Show More
Job Requirements
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience
- At least 1 year in a lead cook position
- At least 1 year in a steward position
- Food Safety Certification
- Ability to speak and hear in English
- Ability to frequently lift and carry up to 50 lbs
- Close and distance vision
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- ACF certification
- Culinary Arts degree
- Apprenticeship and/or AOS degree
- Minimum 2 years kitchen supervisory experience
- Minimum 3 years kitchen operations experience
- Minimum 1 year in a lead cook position
- Minimum 1 year in a steward position
- Food Safety Certification
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- Give instructions to cooking personnel on fine points of cooking
- Cook and carve meats, and prepare dishes, such as sauces, during rush periods and for banquets and other social functions
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals
- Prep food products using standardized food preparation techniques
- Recognize condition of food and cooking temperatures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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