Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
RH Hospitality is a leading global hospitality company with over 20 years of experience in the industry. Known for its distinguished portfolio of restaurants located within its Design Galleries worldwide, RH Hospitality aims to create a seamless blend between home and hospitality. This unique approach fosters an integrated and engaging experience, allowing guests to immerse themselves fully in the luxurious RH lifestyle. Our distinguished restaurants are not simply places to eat; they embody creativity, quality, and a warm atmosphere that invites guests to feel at home while enjoying world-class hospitality. As our portfolio continues to grow internationally, we maintain a... Show More
Job Requirements
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system), and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Job Qualifications
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system), and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Job Duties
- Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
- Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Deliver exceptional results in a dynamic business while championing hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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