Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainable practices, Aramark operates in diverse industries including education, healthcare, business, sports and leisure, and corrections. The company is deeply rooted in a mission to do great things for its employees, partners, communities, and the planet, fostering a culture of inclusion and equal opportunity. Aramark values professional growth and development, ensuring every employee has access to resources and opportunities to reach their full potential. It embraces diversity and is committed to... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in culinary or food service roles
- Culinary degree or equivalent post-secondary education preferred
- Strong knowledge of food safety and sanitation standards
- Demonstrated leadership and team management skills
- Excellent communication abilities
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit(s) as directed by the Aramark Executive Chef
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, handle discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment in compliance with food safety and kitchen standards
- Uphold cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication channels
- Recommend disciplinary actions when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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