Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
HHM Hotels is a distinguished hospitality group committed to delivering exceptional guest experiences through its portfolio of upscale and high-quality hotels. With a focus on excellence, sustainability, and nurturing talent growth within the hospitality industry, HHM Hotels takes pride in creating environments where both guests and employees thrive. The company emphasizes its core values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide its operational and cultural standards.
The Sous Chef role at HHM Hotels offers a dynamic opportunity to support the Executive Chef in maintaining the highest standards of food prepara... Show More
The Sous Chef role at HHM Hotels offers a dynamic opportunity to support the Executive Chef in maintaining the highest standards of food prepara... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Minimum 3 years experience in managerial position at upscale or high volume food service establishment required
- Ability to work flexible hours including holidays and weekends
- Physical capability to stand for long periods, walk, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- Commitment to safety standards and sustainable practices
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Minimum of 3 years experience in a managerial role within upscale or high volume food service establishments
- Proven leadership and team management skills
- Strong culinary knowledge and expertise in recipe development
- Ability to manage budgets and control costs
- Excellent communication and coaching abilities
- Commitment to sustainability and safety standards
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring performance meets brand and hotel standards
- Oversee preparation and production of menus and execute recipe development
- Manage kitchen operations and lead assigned staff
- Ensure menu items are prepared consistent with recipes and yield guides
- Develop new menu items and create recipes
- Train and evaluate personnel on kitchen equipment and culinary techniques
- Supervise kitchen staff to ensure cooking methods, garnishes and portion sizes meet specifications
- Manage budget, monitor costs and control expenditures
- Lead team skill development towards departmental goals
- Conduct performance reviews and maintain open communication
- Hold monthly staff meetings
- Follow sustainability practices under EarthView program
- Adhere to safety standards including MSDS and OSHA
- Perform additional duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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