Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Competitive 401k match
Career growth opportunities
Flexible Schedule
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining and retail experience across the United States. With over 300 in-terminal locations spanning 11 airports, OTG serves millions of travelers annually through an innovative combination of world-class culinary partnerships and cutting-edge technology. OTG's dedication to excellence is driven by its 5,000+ Crewmembers who work collaboratively to deliver exceptional service in dynamic, fast-paced environments. Recognized for pushing the boundaries of hospitality, the company offers not only an engaging workplace but also competitive compensation and comprehensive benefits. OTG prides itself on fostering opportunities for personal and professional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience as a sous chef or in a similar culinary leadership role
- Culinary degree from an accredited institution preferred
- Ability to lead, train, and mentor kitchen staff
- Knowledge of food safety standards and regulations
- Strong understanding of kitchen operations and menu planning
- Excellent organizational and communication skills
- Flexibility to work various shifts including nights, weekends, holidays, and adverse weather
- Ability to collaborate with multiple teams and external partners
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a sous chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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