Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Flexible spending account
401(k) with matching
Job Description
Colleton River Club is a prestigious private country club located in the scenic Lowcountry region, known for its breathtaking landscapes and luxurious facilities. Serving an exclusive membership, the club offers world-class amenities including championship golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and elegant dining experiences. The club prides itself on delivering exceptional service and creating memorable experiences for its members and guests. With a commitment to excellence, the Colleton River Club fosters a collaborative and supportive team environment that encourages professional growth and recognizes employee achievements. The club also values the well-being of its team members by offering... Show More
Job Requirements
- Be in approved uniform attire and ready to work at scheduled time
- be in observance of good personal hygiene
- frequent bending, stooping, pulling, lifting 50 pounds required
- continuous standing, walking, repetitive hand motions required
- noise level in the work environment is usually moderate
- kitchen is a heat sensitive environment
Job Qualifications
- Associate degree in culinary arts or equivalent apprenticeship
- minimum three (3) years experience in a luxury hotel/resort or restaurant
- ability to communicate effectively
Job Duties
- Ensure that all food meets the highest quality standards and service
- assist in the supervision of the kitchen areas he/she is appointed
- assure and enforce best practices for safety and sanitation in the kitchen to local, state & federal health departments
- assist that purchases are made to the specifications set by the Executive Chef or Chef de Cuisine and make appropriate recommendations when specification changes are warranted
- assist in inspecting all storage areas to ensure that all equipment is functioning properly
- assess the need for and report necessary kitchen repairs to the Executive Chef or Chef de Cuisine
- assure proper use, production, and rotation of goods
- develop and propose new items for menu following the Executive Chef or Chef de Cuisine guides and budgetary limitations
- assure and/or conduct ongoing training and professional development of kitchen staff in guidance of the Executive Chef or the Chef de Cuisine
- attend staff and management meetings as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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