Company Logo or Photo

Atrium Hospitality

Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

career growth
learning opportunities
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
Employee Discounts
community service programs

Job Description

Loveland Embassy Suites is a distinguished hotel located at 4705 Clydesdale Parkway in Loveland, Colorado. As part of the broader Embassy Suites brand, this establishment is known for its commitment to providing exceptional guest experiences in a welcoming and comfortable environment. Embassy Suites hotels are recognized for their spacious accommodations, outstanding customer service, and attention to detail, making them a preferred choice for both leisure and business travelers. The Loveland property embodies these values, offering a modern setting paired with amenities designed to ensure guest satisfaction and comfort. Guests enjoy an inviting atmosphere complemented by attentive staff who operate with... Show More

Job Requirements

  • 3+ years of culinary experience
  • Supervisory experience preferred
  • Culinary certification preferred
  • ServSafe Certification required
  • Strong knowledge of food prep, recipes, and costing
  • Physically capable

Job Qualifications

  • 3+ years of culinary experience
  • Supervisory experience preferred
  • Culinary certification preferred
  • ServSafe Certification required
  • Strong knowledge of food prep, recipes, and costing
  • Physically capable

Job Duties

  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards
  • Participate in special projects to improve kitchen operations and elevate culinary excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.