Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider that proudly focuses on serving great food with outstanding service, rejecting the idea of standardized recipes or centralized commissaries. Instead, Bon Appetit encourages its chefs and managers to stay current with culinary trends, allowing them to experiment and create fresh, innovative menus that truly shine. The company’s philosophy centers on creativity, risk-taking, and the growth of its staff, offering exciting opportunities for culinary professionals with an entrepreneurial spirit. As part of Compass Group USA, Bon Appetit strongly values diversity, equity, and inclusion, providing a welcoming and supportive workplace for... Show More
Job Requirements
- Education equivalent to an associate degree or significant culinary experience
- previous kitchen management or supervisory experience
- familiarity with catering operations
- experience with cost control and menu planning
- strong understanding of food safety and sanitation practices
- computer literacy including Microsoft Office and email
- ability to work flexible hours and participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with the company marketing and culinary team
- supervise hourly associates
- ensure compliance with sanitation and food safety standards
- maintain quality control and presentation of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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