Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer time off
Employee Discounts
Education Assistance
Job Description
Ann's Choice by Erickson Senior Living is a premier continuing care retirement community located on a sprawling 103-acre campus in Bucks County, Pennsylvania. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States, Ann's Choice embodies a mission of helping residents live vibrant, fulfilling lives with a focus on financial security, high-quality health services, and a welcoming, supportive community. Erickson Senior Living is known for its dedication to diversity, equity, inclusion, and belonging, creating work environments that respect and value every individual. This commitment is reflected... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures including hot kitchens and refrigerated areas
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Experience working in high-volume or senior living culinary environments preferred
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a culinary team
- Strong organizational and communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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