Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service industry, committed to delivering exceptional culinary experiences and outstanding customer service. As a subsidiary of Compass Group USA, Bon Appetit prides itself on its innovative approach to food service, where creativity, quality, and freshness are paramount. Unlike traditional corporate food service operations that rely on preset recipes and mass production, Bon Appetit encourages its chefs and managers to be at the forefront of culinary trends, developing unique and cutting-edge menus tailored to the needs and preferences of their diverse clientele. The company's culture emphasizes personal growth, experimentation,... Show More
Job Requirements
- minimum of A.S. degree or equivalent culinary experience
- proven progressive culinary or kitchen management experience
- experience with high volume and complex foodservice operations
- knowledge of catering and batch cooking
- computer literacy including Microsoft Office suite and internet usage
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience depending upon formal degree or training
- catering experience a plus
- high volume complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends focusing on quality production sanitation food cost controls and presentation
- experienced with computers including Microsoft Office Word Excel PowerPoint Outlook email and internet
- willing to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and collaborate with Executive Chef/chef to develop new menus and assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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