Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness reimbursement
Education Assistance
Performance bonus
Job Description
Cedar Crest Village by Erickson Senior Living is a distinguished continuing care retirement community located in Pompton Plains, New Jersey. Spanning 130 acres, Cedar Crest offers a vibrant lifestyle for seniors within a secure and supportive environment. The community is part of Erickson Senior Living, one of the nation’s largest and most respected senior living and health care providers. Erickson Senior Living is renowned for its commitment to enhancing the quality of life for seniors by providing high-quality residential options combined with comprehensive health and wellness services. As a member of this growing national network, Cedar Crest Village prides itself... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Ability to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food production and adhere to dietary requirements
- Excellent organizational and communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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