Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
American Social is a dynamic full-service restaurant group known for delivering exceptional dining experiences through its commitment to quality, innovation, and hospitality. Dedicated to creating memorable moments for guests, American Social emphasizes a vibrant atmosphere where excellent food, impeccable service, and a welcoming environment blend seamlessly. The company fosters a culture of continuous learning and growth, offering employees opportunities to develop their skills and advance within the hospitality industry. This fast-paced, high-volume restaurant group places a strong focus on maintaining safety and sanitation standards, culinary excellence, and team collaboration. The ideal candidate will be passionate about food, hospitality, and leading... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of sous chef or comparable experience in full service and high volume restaurant
- Serv Safe certification
- strong leadership and communication skills
- proficiency with back office accounting and POS systems
- ability to work nights, weekends, and 12+ hour shifts
- ability to manage and motivate a team of up to 75 people
- knowledge of HACCP and food safety protocols
- ability to work under pressure and meet deadlines
- strong organizational skills
- ability to maintain a professional appearance
- ability to multitask and prioritize
- capable of working independently and in a team
Job Qualifications
- Three years sous chef or comparable experience in a full service and high volume restaurant
- strong communication and leadership skills
- experience with back office and POS systems such as Restaurant 365, Hot Schedules, Micros
- advanced organizational skills
- bilingual is a plus
- culinary arts degree (associates, bachelors, certificates) is a plus
- Serv Safe Certified
- strong knowledge of food handling and sanitation standards
- proficiency in Microsoft Office
Job Duties
- Coordinate, lead, and direct line cooks, prep cooks, and utility team members
- train and validate new cooks and provide ongoing coaching to existing cooks
- partner with executive chef, GM, and FOH managers on training and educating team members
- ensure 100% recipe adherence by all team members
- hold team accountability to policies and procedures set forth by American Social
- implement and uphold safety and sanitation standards and overall kitchen organization
- lead the implementation and compliance of HACCP plans
- maintain clear communication with the executive chef, GM, and corporate chef
- assist executive chef in managing food cost to goal
- manage controllable costs to goal
- assist with culinary side of back office accounting and scheduling systems
- perform accurate inventories and communicate food cost issues
- conduct line and quality checks to ensure food quality and equipment functionality
- enforce proper image and appearance guidelines including hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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