Sous Chef

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

competitive salary

401 (k)

Medical insurance

Dental Insurance

Vision Insurance

flex time

Employee assistance program

Global training & development opportunities

staff discount

Job Description

Located in the heart of downtown Naperville, Ramsay's Kitchen offers a unique and high-end dining experience inspired by Michelin-starred Chef Gordon Ramsay. This renowned restaurant presents iconic dishes such as Beef Wellington and Sticky Toffee Pudding alongside seasonal favorites crafted with local ingredients, delivering an exceptional culinary journey that combines tradition with innovation. Ramsay's Kitchen prides itself on world-class hospitality standards and a vibrant atmosphere where guests can enjoy memorable visits in both the lively restaurant and bar areas. The establishment embodies the essence of Gordon Ramsay's brand, known globally for excellence in cuisine, service, and atmosphere.

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Job Requirements

Motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
previous experience as a Sous Chef in fine dining
experience in high volume kitchen environments
ability to ensure consistent dish quality
proven team management and development skills
strong personality with confidence to lead
exceptional communication skills
multitasking ability

Job Qualifications

Previous experience as a Sous Chef within a fine-dining restaurant
previous experience as a Sous Chef within a quality high volume restaurant
proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
strong communication skills, both verbal and written
ability to multitask and manage relationships at all levels
leadership skill with confidence and enthusiasm to lead the team
keen eye for detail to ensure high standards of food quality

Job Duties

Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction
be the key leader of the kitchen, effectively managing the team and driving food quality and standards
lead, inspire and motivate the team to achieve loyalty and retention
ensure overall compliance of Health & Safety and Food Safety to statutory and company standards
manage supply chain and stock control effectively in keeping with the restaurant concept and standards
manage the food margin within the targets set
coordinate, control and manage all resources and commercials to achieve P&L targets

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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