Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Life insurance
401(k) Plan
Job Description
The Hyatt Regency Greenwich is an iconic hotel located in the heart of Greenwich, Connecticut, within Fairfield County. Recently fully re-imagined, this distinguished hotel showcases a harmonious blend of art, design, storytelling, and innovation. It serves as a cultural and natural tapestry that highlights the rich history and charming essence of the Greenwich community. The hotel offers guests a unique and immersive experience that combines the comforts of home with an elegant, high-quality hospitality service. Emphasizing collaboration and creativity, the Hyatt Regency Greenwich is not just a place to stay but a destination that inspires through its thoughtful design and... Show More
Job Requirements
- Two plus years of post-high school education
- five plus years of employment in a related position
- knowledge of hotel operations and food management
- leadership skills
- effective communication skills
- flexible schedule
- ability to work under pressure
- knowledge of safety and sanitation standards
Job Qualifications
- Two plus years of post-high school education, culinary education is desirable
- five plus years of employment in a related position
- hotel experience preferred
- advanced knowledge of principles and practices in the food profession, including management of associates, complex problems, and food and beverage management
- knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
- leadership skills to motivate and develop staff
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills with the ability to adapt communication style to different audiences
- flexible schedule with AM, PM, weekend, and holiday availability
Job Duties
- Manage the daily production, preparation, and presentation of all food for the hotel’s restaurants and room service to ensure quality and consistency
- manage human resources in the production and preparation areas including interviewing, hiring, scheduling, training, coaching, and conducting performance reviews
- schedule and oversee maintenance and sanitation of the kitchen and related equipment to ensure compliance with health and safety regulations
- monitor, analyze and control labor and food costs, preparing reports and schedules to meet budgets
- promote accident prevention programs to reduce liabilities
- assist the Executive Chef in creating, costing and implementing seasonal and special menus
- assume the responsibilities of the Executive Chef in their absence
- comply with attendance rules and maintain regular availability
- perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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