Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,080.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
Pre-tax commuter program
401k
Paid holidays
paid leave accrual
Restaurant Discounts
Hotel fitness center access
Discounted parking
discounted rates at Omni properties
Corporate discounts
continued education opportunities
Job Description
Chicago Hotel - Sweet Home for sure... Chicago, the third largest city in the US, is second to none with its stunning architecture and lake front beauty. There is something for everyone in Chi-Town; world class music, theater, dining, museums, sports and shopping to name a few. The 4 star Omni Chicago sits on the world famous Mag Mile amongst high end retail stores and close to many of the most popular tourist attractions in Chicago. We are known for our quality and exceptional service. We only hire the best to ensure we continue our longstanding tradition.
Omni Chicago's ass... Show More
Omni Chicago's ass... Show More
Job Requirements
- At least 2 years previous culinary management experience in a high volume, full service kitchen
- Luxury, upper upscale or Four Diamond hotel preferred
- Proven culinary skills
- Ability to lead and motivate staff
- Excellent written and verbal communication skills
- Must be creative and aware of new food trends
- Banquets experience required
- Computer literate
- Detail orientated
- Basic math skills
- Ability to read, write and understand English
- Flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
- Servesafe certification or willingness to obtain
Job Qualifications
- At least 2 years previous culinary management experience in a high volume, full service kitchen
- Luxury, upper upscale or Four Diamond hotel preferred
- Proven culinary skills and ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills as well as organizational skills
- Bilingual (Spanish) preferred but not required
- Creative and up to speed on new concepts and food trends
- Banquets experience required
- Computer literate and detail orientated
- Basic mathematical skills and ability to create and understand financial reports
- Ability to read, write and understand English
- Flexible schedule to include nights, weekends and holidays
- College education and/or culinary degree preferred
- Servesafe certification or willingness to obtain required
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) to ensure a quality, consistent product is produced which conforms to all Omni standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Should assume the responsibilities of the Executive Chef in his or her absence
- Scheduling of staff according to budget and business forecast
- Supervises PM production cooks, PM stewards & PM cafeteria attendant
- Provide kitchen support for banquet functions
- Oversee proper handling and tracing of banquet food returns at end of functions
- Directs proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure & health code standards for sanitation
- Ensures that all kitchen equipment is in good working order
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
- Provide support and leadership to accomplish our Medallia food quality score
- Checks and controls sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter