Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $56,600.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With over 30 locations encompassing restaurant concepts and boutique hotels, IRHG is not just a workplace but a community that values its people as family. The company is firmly rooted in the belief that by taking care of its employees, it will in turn deliver exceptional service to its guests. The culture at IRHG fosters growth opportunities and an environment where internal hospitality and collaborative teamwork are paramount. Known for its heart and dedication to changing the hospitality industry forever, IRHG offers employees... Show More
Job Requirements
- 2+ years of experience managing a line in an upscale food focused environment
- Successful restaurant management experience
- Ability to thrive in high-volume scratch kitchen environments
- Passion for Internal Hospitality and company core values
- Strong problem resolution skills
- Exceptional organizational skills
- Effective communication and conversational skills
Job Qualifications
- 2+ years of successful restaurant management experience
- Thrive in high-volume scratch kitchen and upscale food focused environments
- Passionate about Internal Hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Effective communication skills and ability to navigate important conversations
Job Duties
- Set the tone for guest experience by influencing and leading a positive collaborative and fun team environment where everyone is treated with respect and kindness
- Oversee maintain and manage food and service quality
- Assess implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget scheduling expenditures analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment finance legal and restaurant operations
- Forecast financial trends to control labor food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter