Job Overview
Compensation
Type:
Hourly
Rate:
Range $32.00 - $35.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Training and Development
Employee assistance program
Workplace safety programs
Job Description
The establishment seeking a skilled and experienced culinary professional is a dynamic and reputable kitchen operation dedicated to delivering exceptional dining experiences. This company prioritizes quality food preparation and maintains high standards of cleanliness, safety, and efficiency in the kitchen environment. Known for its commitment to excellence and creativity, it strives to produce delectable dishes that are both visually appealing and flavorful, catering to a diverse clientele. The organization values teamwork, innovation, and a keen sense of culinary artistry, making it an ideal workplace for chefs who are passionate about their craft and seek to grow their skills within a... Show More
Job Requirements
- High school diploma or equivalent
- Formal culinary training is an asset
- Minimum of two years experience in a similar kitchen role
- Valid Food Handler Card
- Ability to supervise kitchen staff
- Knowledge of kitchen equipment maintenance
- Skills in budgeting and financial management
- Strong interpersonal and communication skills
- Ability to work under pressure
- Commitment to food safety standards
Job Qualifications
- High school diploma or equivalent
- Formal culinary training is an asset
- Worked for minimum of two years in a similar kitchen in the CDP capacity
- Food Handler Card, must be valid
- Supervisory experience
- Knowledge of kitchen equipment
- Financial understanding related to kitchen operations
- Experience handling internal and external business contacts
Job Duties
- Directs food preparation and collaborates with executive chef
- Helps in day to day production of the food
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Ensures the refrigerators and properly maintained and clean
- Ensures kitchen team is working safely and ensures a safe working environment
- Offers suggestions and creative ideas that can improve upon the kitchen's performance
- Prepares food properly following recipe standards
- Assist with scheduling
- Trains new employees
- Orders food supplies (coordinate with Purchasing manager and executive chef)
- Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control of issues in the kitchen
- Ensure kitchen is managing budgeted labor
- Ensure employees take appropriate breaks
- Direct the preparation of staff meals
- Utilize low cost items and utilize items that need to be used up
- Make sure the kitchen follows the FIFO rule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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