Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a leading hospitality company renowned for putting people first and fostering a culture built on support, inclusivity, and growth. With over 230 properties worldwide, Pyramid Global Hospitality stands as a distinguished leader in the hospitality industry, committed to delivering exceptional guest experiences while ensuring the wellbeing and career development of its employees. This company values diversity and creates meaningful workplace relationships by offering comprehensive benefits and ongoing training opportunities. Employees enjoy industry-leading perks such as comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays, making... Show More
Job Requirements
- Culinary degree
- 3-5 years progressive experience in a quality high-volume operation
- Ability to work weekends and holidays as required
- Knowledge of health and safety standards
- Ability to multitask and work under pressure
Job Qualifications
- Culinary degree
- 3-5 years progressive experience in a quality high-volume operation
- Exceptional cooking skills
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
- Availability to work weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter