Sous Chef

Buckeye, AZ, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

We are a dynamic and innovative hospitality establishment committed to delivering exceptional dining experiences. Our restaurant prides itself on quality, creativity, and a passion for culinary excellence. As a forward-thinking company, we value innovation in our menu offerings and maintain a strong focus on operational efficiency and team collaboration to ensure customer satisfaction and business success.

We are currently seeking a dedicated Sous Chef to join our kitchen management team. This full-time role offers a fantastic opportunity to contribute creatively to menu development while supporting the smooth and efficient operation of the kitchen. The Sous Chef will work clo... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a professional kitchen environment
Ability to work in a fast-paced setting
Strong leadership skills
Flexible schedule including availability to work evenings and weekends
Physical ability to stand for long periods
Basic knowledge of inventory management

Job Qualifications

Proven experience as a sous chef or similar role
Strong culinary skills and creativity
Ability to manage and lead kitchen staff
Knowledge of food safety and sanitation standards
Excellent organizational and multitasking skills
Effective communication abilities
Culinary degree or relevant certification preferred

Job Duties

Assist head chef in preparation of food and drink menu
Oversee each plate prior to serving
Fill in for head chef when needed
Manage kitchen staff from schedule to performance assessment
Solve kitchen issues as they arise
Order kitchen supplies for stocking inventory
Comply with sanitation and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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