Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
short-term disability insurance
long-term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong commitment to quality, value, and amazing hospitality, Sonesta has established itself as a leader in the hotel industry. Their mission focuses on exceeding expectations by being passionate, persistent, resilient, and innovative. Sonesta values doing the right thing and going beyond, fostering a workplace that embraces diversity, equity, and inclusion. As an equal opportunity employer, Sonesta ensures that qualified applicants receive fair consideration, promoting a respectful and dynamic environment for all employees. Their comprehensive benefits package speaks to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen environment
- Experience in banquet or catering operations
- Ability to work flexible hours including evenings and weekends
- Knowledge of health and safety regulations
- Physical ability to stand for extended periods and lift up to 50 pounds
- Strong attention to detail
- Effective team player with leadership abilities
Job Qualifications
- Experience in banquet or catering culinary operations
- Strong supervisory and team leadership skills
- Knowledge of food safety and sanitation regulations
- Ability to coordinate multiple tasks and prioritize effectively
- Excellent communication and interpersonal skills
- Experience with inventory control and cost management
- Culinary degree or relevant certification preferred
- Ability to train and develop staff
- Understanding of food presentation and quality standards
Job Duties
- Order and requisition banquet products in a timely manner and appropriate quantities
- Coordinate, plan and supervise production and presentation of food for banquet events
- Manage daily banquet culinary operations including meal preparation, food quality supervision, safety and sanitation compliance, team productivity, policy implementation, cost control and profitability
- Analyze banquet event orders to plan and coordinate food and beverage for client functions
- Perform daily walk-through inventory to determine production and prioritize product use
- Assign production duties to staff
- Conduct line checks for dinner service to ensure quality
- Meet daily with line cooks to coordinate production standards
- Properly use, handle, clean, breakdown and maintain kitchen equipment
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage per operating procedures
- Direct employees in proper service techniques
- Assist with expediting dinner service
- Perform end-of-night walk-through
- Document and review kitchen management log books daily
- Control cleanliness and sanitation of all kitchen employees
- Manage and oversee all stations and walk-ins in restaurant
- Practice, train, monitor and maintain sanitation standards including health guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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