Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Santa Clarita is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group (OMG). Oakmont Management Group is a recognized leader in the senior living industry, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The company is committed to delivering exceptional quality, comfort, and care through five-star services and amenities that promote an independent and fulfilling lifestyle for seniors. Residents enjoy comprehensive and individualized support while engaging in meaningful relationships with their families and team members, built on the core values... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience in a restaurant or similar environment as a Cook
- Must pass criminal background check
- Must pass health screenings including physical and TB tests
- Must comply with Covid-19 safety protocols including vaccination and PPE use
- Able to operate cooking and office equipment
- Able to work flexible hours including Sunday to Thursday shifts
- Able to interact compassionately with seniors including cognitively impaired residents
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a Cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs including Word and Excel
- Able to operate standard office equipment such as fax, copier, and telephone
- Knowledge of or ability to learn assisted living and dementia care practices
- Able to work with seniors and interact patiently with cognitively impaired individuals
- Able to adapt to change, make decisions under stress, and prioritize tasks
- Able to follow and apply written and oral instructions
- Must pass a criminal background check and health screenings including physical and TB tests
- Comply with COVID-19 safety protocols such as vaccination, screening, and PPE use as required
Job Duties
- Ensure the dining experience created for residents, family members, and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with planning, preparation, and delivery of all meals including special meals, activities, parties, events, and marketing
- Prepare and serve food in accordance with sanitary regulations and established policies
- Develop and implement culinary procedures to ensure timely food preparation and proper temperature levels
- Maintain menu plans and assist in methods to evaluate quality and quantity of food served
- Control meal portions and food consistency to minimize waste and leftovers
- Act as Department Manager in the absence of Culinary Services Director regarding staffing and supervision
- Assist in purchasing, inventory, receiving, and storing food and supplies, maintaining adequate stock levels
- Ensure sanitary work environment and compliance with food storage, handling, and safety codes
- Organize and inspect food storage and related areas to maintain cleanliness and inventory control
- Order food within budget guidelines and train culinary personnel in receiving correct food orders
- Visit residents regularly to assess special dietary preferences and tailor Culinary Services Program accordingly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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