Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
ASM Global is the world’s leading venue management company and a producer of live event experiences. As the preeminent management and content partner with over 350 venues worldwide, ASM Global operates and invests in some of the world’s most important stadiums, arenas, convention centers, and theaters. The company prides itself on delivering unmatched dedication and expertise in managing these venues to create memorable live experiences for guests and visitors. With a focus on growth, resources, and technology, ASM Global continuously strives to enhance the experience of its internal team members and the audiences who attend events at the venues it... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certification
Job Qualifications
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Producing products according to Banquet Event Orders for each event
- Maintaining an active role in local hospitality community and professional associations
- Attending in-house event-related meetings and relaying immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff including Serve-Safe and health department regulations
- Maintaining a Health Department score of 90 or higher
- Inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assisting with monthly inventory
- Training of all cooks
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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