Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Dollar arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms with over 360 locations across North America. The company offers a wide range of experiential entertainment, including bowling, amusements, water parks, and family entertainment centers, creating vibrant venues where guests can enjoy memorable moments with family and friends. They also own the Professional Bowlers Association, a major league of bowling and a significant media property with millions of fans worldwide. Lucky Strike Entertainment is committed to delivering exceptional experiences and innovative entertainment options, combining sports, social interaction, and high-quality service in a fun... Show More
Job Requirements
- Minimum of 1-3 years experience in kitchen supervision
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant education or equivalent experience
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Work with Operations and Sales staff to plan, supervise, and execute banquet functions
- Estimate food consumption and make purchases accordingly
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager or General Manager to address disciplinary issues and foster teamwork
- Ensure food quality, freshness, presentation, and supervise preparation, portioning, garnishing, and storage
- Assist with kitchen equipment maintenance and conduct sanitation audits to comply with health regulations
- Maintain a clean and safe kitchen environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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