SOUS CHEF

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $55,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Paid training

competitive salary

Collaborative team environment

opportunities for professional growth

Job Description

Three Birds is an exciting new, modern neighborhood New American restaurant located in the Dayton area, established by The Idea Collective along with renowned Executive Chef Jorge Guzman, known for his previous successful ventures such as Sueño and Tender Mercy/Dōzo. This third Dayton-area concept is set to open its doors in May, with training to commence in April. The restaurant offers a chef-driven lunch and dinner menu in an inviting, lively setting that aims to become a beloved community hub. The focus at Three Birds is to blend creativity with approachability, emphasizing quality and seasonal ingredients to elevate everyday dishes... Show More

Job Requirements

High school diploma or equivalent
minimum of several years' experience in professional kitchens
ability to manage large kitchen teams
knowledge of kitchen systems and inventory management
good physical stamina including ability to lift up to 35 lbs
punctuality and strong organizational skills
excellent communication skills
willingness to lead and be led
commitment to hospitality and teamwork

Job Qualifications

Proven culinary experience and skill
strong leadership and team management abilities
excellent communication and collaboration skills
creativity in menu planning and problem solving
solid understanding of kitchen operations and inventory management
ability to mentor and develop staff
financial acumen and responsibility
maturity and professionalism

Job Duties

Manage a team of 15 or more cooks, prep cooks, and dishwashers
oversee kitchen systems including inventory, prep lists, scheduling, and ordering
bring creativity and new ideas to menu development
solve problems with innovative solutions
maintain high standards of cooking, flavors, and techniques
mentor and lead kitchen staff
take ownership of financial performance and bottom line

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: