Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The Los Angeles Marriott Burbank Airport Hotel is an esteemed hospitality establishment conveniently located near the Hollywood Burbank Airport. Situated close to popular attractions such as Universal Studios Hollywood, the North Hollywood Arts District, and the Burbank Town Center, this hotel enjoys a prime location that attracts both leisure and business travelers. As part of a renowned Marriott brand, the hotel offers a premium lodging experience with top-notch amenities, including exceptional food and beverage outlets and extensive event hosting capabilities. The property boasts an impressive 46,000 square feet of event space, making it a preferred choice for meetings, conferences, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in culinary supervision or kitchen management
- knowledge of health and safety regulations
- ability to work flexible hours including nights, weekends and holidays
- regular attendance
- ability to maintain professional appearance and adherence to PPE requirements
- ability to comply with health and safety rules and procedures
Job Qualifications
- Thorough knowledge of food products, standard recipes and proper preparations
- ability to read, write and speak English to comprehend and communicate job functions
- finger/hand dexterity to operate food machinery
- ability to grasp, lift and/or carry goods weighing a maximum of 200 lbs on a continuous basis
- ability to explain and demonstrate job functions with or without reasonable accommodation
Job Duties
- Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen
- select, train and supervise kitchen staff in the proper preparation of menu items
- schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
- ensure proper receipt, storage (including temperature-setting) and rotation of food products to comply with Health Department regulations
- adhere to control procedures for cost and quality
- supervise daily cleaning of walk-in and reach-in boxes for safety reasons
- maintain vacation schedule for proper staffing
- report any equipment in need of repair to Chef or Engineering for service
- perform other duties as requested, such as VIP parties and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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