Sous Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

competitive compensation

Six-figure bonus potential

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

flexible spending accounts

Employee assistance program

Short term disability insurance

long term disability insurance

Paid Time Off

voluntary benefits

Opportunities for growth and advancement

Referral Bonus Program

Discounts on food, beverage and activities

Job Description

Punch Bowl Social is a dynamic and vibrant restaurant and entertainment establishment that combines a passion for hospitality with a commitment to culinary excellence. Known for its unique concept that blends an American diner-inspired menu with an engaging social atmosphere, Punch Bowl Social offers guests a memorable experience through its made-from-scratch dishes and craft beverages. The company prides itself on being disruptive within the hospitality industry by pushing culinary boundaries while maintaining deep respect for ingredients and classic techniques. This approach ensures they remain ahead of trends while preserving the authenticity and quality that guests expect.

As a... Show More

Job Requirements

Must be 21 years old or older
positive attitude and passion for making people smile
value for high quality food and beverage
appreciation for culinary technique
sense of adventure and engaging energy
ability to communicate effectively with team members, management, and community
ability to work flexible hours including nights and weekends

Job Qualifications

Culinary degree or equivalent experience
strong leadership and team management skills
experience with American diner-inspired cuisine preferred
excellent knowledge of kitchen safety and sanitation practices
ability to communicate effectively with front-of-house and back-of-house teams
passion for high quality food and beverage
ability to manage multiple tasks in a fast-paced environment

Job Duties

Managing prep lists
banquet preparation and execution
daily line checks
ensuring all safety and sanitation compliance and EcoSure compliance
ordering and invoicing
overseeing recipe adherence and execution
overseeing expo
conducting transitional walkthroughs
product storage management and organization
coaching and developing team members
managing schedules for BOH team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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