Sous Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short term disability

flexible spending plans

Basic Life and AD&D insurance

long term disability

Health advocate

403(b) retirement plan and profit sharing plan

PTO time

Employee assistance program

Tuition Reimbursement Program

Resident scholarship fund

Discounted meals

Job Description

Westminster Communities of Florida is a distinguished non-profit organization dedicated to providing senior living services with a focus on quality care and enriching community experiences. Known for their commitment to fostering a welcoming and supportive environment, Westminster Communities offers a range of services designed to enhance the lives of residents through compassionate care and engaging lifestyles. As a leader in the senior living industry, the organization emphasizes high standards in both healthcare and hospitality, striving to create a vibrant community atmosphere where residents feel valued and respected.

The Sous Chef position at Westminster Communities of Florida is a full-time... Show More

Job Requirements

Ability to hold effective meetings
Ability to complete a Certified Dietary Managers Qualification within specified time frame
Ability to learn computer programs as defined by Westminster Communities of Florida
Ability to work as a member of the dining services management team

Job Qualifications

2-year accredited culinary degree or college degree in a related subject
Specialized certification or degree from an approved culinary school
Minimum of 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
ServSafe certification or ability to obtain within 90 days of hire
Proficiency with Microsoft Office
Proficiency with database menu systems for forecasting, menu building and recipe creation
Supervisory leadership experience

Job Duties

Manage the kitchen operations in the absence of the Chef
Supervise all activities in the kitchen(s)
Assist the Chef with daily food preparation and production by following standardized recipes
Ensure recipe compliance, proper record keeping and food quality
Assist in the preparation of soups, sauces and gravies
Ensure kitchen staff compliance with sanitation and food safety standards
Monitor proper operation of kitchen equipment and report any equipment failures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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