Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $70,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer paid group term life
Disability insurance
Paid Time Off
Six paid holidays
403(b) retirement plan with employer match
fitness center use
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Home and auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living is a well-established organization dedicated to providing exceptional living experiences for its community members through high-quality dining and care services. Operating within the senior living and healthcare industry, Covenant Living focuses on creating warm, welcoming environments where residents enjoy nutritious and delicious meals prepared with care and creativity. Their commitment to excellence extends to culinary operations, ensuring that each dining experience is not only satisfying but also supportive of individual dietary needs and preferences. As a reputable employer in this sector, Covenant Living offers a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and... Show More
Job Requirements
- High school diploma
- Minimum three years lead experience as Sous Chef or similar
- Ability to obtain sanitation certification within 6 months if not current
- Safe Food Handling certification
- Experience managing high-volume, fast-paced kitchens
- Knowledge of food safety regulations and kitchen sanitation
- Proficiency in multiple cooking stations and methods
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Standing for extended periods and working in temperature-varied environments
- Attention to detail and manual dexterity
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Current and approved sanitation certification or ability to obtain within 6 months
- Safe Food Handling certification
- Minimum of three years lead experience as Sous Chef or equivalent
- Over 5 years' experience managing high-volume commercial kitchens
- Experience in fine dining cooking and culinary leadership preferred
- Proficient in various kitchen stations and cooking methods
- Advanced knife skills
- Competent in inventory ordering and waste management
- Skilled in recipe production
- Ability to operate multiple stations including sauté, grill, salad, and fry
- Strong problem-solving and creativity under pressure
- Knowledge of current culinary trends and food presentation
- Highly organized with excellent time management
- Proficient in computer use for purchasing and inventory management
- Excellent leadership and staff management capabilities
- Strong mathematical skills for business needs
- Effective communication with managers, staff, and guests
- Flexible availability including nights, weekends, and holidays
Job Duties
- Oversee daily culinary operations and supervise production of daily specials
- Delegate tasks and spot-check product quality
- Assist on the line during peak service times
- Assist the Executive Chef with planning, ordering, inventory, and food preparation
- Assume full responsibility of culinary operations in the Executive Chef's absence
- Assist with menu development and implementation including daily and weekly specials and special event menus
- Ensure high-quality food preparation and presentation
- Maintain standards for quality, cost, appearance, and flavor
- Monitor holding, storage, and food rotation and ensure sanitation standards
- Support cost controls and procurement of kitchen equipment and supplies
- Resolve issues and manage problematic situations
- Prepare and serve therapeutic diet foods according to planned menus
- Assist in serving meals following dietary preferences and proper portions
- Participate in planning and preparing special occasions and themed meals
- Assist in food preparation, portioning, garnishing, presentation, and safe storage
- Estimate food consumption for purchasing and provide recipe standards
- Act as liaison between Executive Chef and back of house staff
- Conduct pre and post shift walkthroughs for compliance with station management and inventory
- Enforce food safety policies and procedures
- Ensure compliance with all federal, state, and local regulations
- Establish a safe work environment through training and equipment maintenance
- Promote and comply with policies regarding residents' rights
- Follow procedures for hazardous materials and fire safety and report hazards
- Maintain sanitation and food safety procedures including hygiene and documentation
- Ensure proper storage of food and adherence to cleaning schedules
- Keep kitchen and storage facilities sanitary, neat, and organized
- Attend required in-services and trainings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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