Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Flexible Schedule
Job Description
Stew Leonard's is a renowned family-owned grocery store chain known for its unique blend of quality food, exceptional customer service, and family-oriented work culture. Founded on principles of respect, growth, and community involvement, Stew Leonard's has earned a reputation for transforming the grocery shopping experience through innovative displays and interactive customer engagements. With a strong commitment to diversity and inclusion, the company fosters a work environment where employees feel valued, supported, and empowered to achieve their full potential. Stew Leonard's operates multiple locations with a robust emphasis on fresh, locally sourced produce and delectable prepared foods, making it a beloved... Show More
Job Requirements
- Must be at least 18 years or older
- High school diploma or equivalent
- Minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- Strong culinary skills
- Proven leadership abilities
- In-depth knowledge of food safety and hygiene standards
- Ability to work evenings, weekends, and holidays
- Great customer service skills
- Basic computer skills
- Good organizational skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of experience as a sous chef or senior line cook in a high-volume kitchen
- Strong culinary skills and a passion for high-quality food
- Proven leadership abilities and team management experience
- In-depth knowledge of food safety and hygiene standards
- Ability to work evenings, weekends, and holidays as required
- Great customer service skills
- Good computer skills and a basic knowledge of Microsoft Excel and Word
- Good organizational skills
- Ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the Executive Chef to plan service and manage workflow
- Assist in the development of new menu items and specials
- Supervise and support all kitchen staff during food prep and service
- Train, mentor, and evaluate kitchen team members
- Maintain efficiency and quality throughout busy service periods
- Ensure dishes are prepared and presented in line with recipes and standards
- Assist with scheduling, shift coverage, and staff development
- Provide encouragement to team members, including communicating deadlines and goals
- Provide quality customer service, including interacting with customers
- Monitor inventory levels and assist with ordering supplies
- Ensure proper storage, labeling, and rotation of stock
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter