Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,001.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Competitive salary and incentives
Free meal per shift
food discounts
Hilton Hotels travel discount program
health benefits
Dental benefits
vision benefits
401(k) with Company Match
PTO and Holiday Pay
basic life insurance
Optional supplemental insurance
Employee and guest focused environment
Job Description
Hilton Hotels is a globally recognized hospitality brand known for its commitment to exceptional guest experiences and industry-leading service standards. Operating numerous properties worldwide, Hilton has established itself as a premier provider of accommodation, dining, and event services, catering to a diverse clientele ranging from business travelers to vacationers. The company emphasizes innovation, quality, and sustainability in its operations, fostering an inclusive and supportive work environment for its team members. Hilton’s robust network and reputation for excellence make it a coveted employer in the hotel and hospitality sector, offering career growth opportunities and competitive compensation packages.
The role... Show More
The role... Show More
Job Requirements
- Minimum 3 years cooking experience
- supervisory experience
- relevant qualifications for the role
- excellent planning and organizing skills
- ability to multi-task and meet deadlines
- positive attitude
- good communication skills
- ability to work under pressure
Job Qualifications
- Minimum 3 years cooking experience, fine dining preferred
- supervisory experience and strong supervisory skills
- relevant qualifications for the role
- excellent planning and organizing skills
- ability to multi-task and meet deadlines
- creative approach to food production
- positive attitude and good communication skills
- ability to work under pressure independently and within teams
- knowledge of current food trends
- proficiency with Microsoft Word, Excel and Outlook
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- create and implement menu selections for special banquet themes and events
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling and recognition
- maintain food quality and presentation standards
- implement cost control measures and support overall profitability
- support the execution of hotel meal preparation and production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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