Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
premium PPO health insurance
Dental Insurance
Paid Time Off
paternal leave
short-term disability insurance
401k plan
Employee dining benefit program
Job Description
Fearless Restaurants is a proud member of the Fearless Restaurant Group, a thriving multi-concept group of artisanal restaurants located in Philadelphia, PA, and Long Beach Island, NJ. As a dynamic company, Fearless Restaurants stands out for its focus on talent, teamwork, resources, and opportunity, fostering a workplace culture grounded in loyalty and respect. With a commitment to culinary excellence, innovation, and community engagement, Fearless Restaurants has established itself as an ambitious and fast-growing business dedicated to delivering exceptional dining experiences. The establishment prides itself on its creative approach and values professionals who share the same drive for growth and leadership.Show More
Job Requirements
- Minimum of two years cooking experience in a professional environment
- Professional demeanor with calm and respectful temperament
- Passion for relationships with purveyors and local farmers
- Advanced knife handling skills
- Strong leadership capabilities
- Current ServSafe Certification or Pennsylvania Food Handlers certification
- Creativity in menu development
- Solid cooking skills and techniques
- Ability to work all stations including expo with confidence
- Willingness to prepare nutritious and imaginative family meals
- Competence in food budgeting
- Focus on food cost optimization
- Knowledge of food safety
- Ability to educate staff on kitchen practices
Job Qualifications
- Minimum of two years cooking experience in a professional environment
- Current ServSafe Certification or Pennsylvania Food Handlers certification
- Demonstrated leadership skills
- Creativity in menu development
- Proficient in food budgeting and cost management
- Strong knowledge of food safety practices
- Ability to work confidently at all kitchen stations
Job Duties
- Prepare and cook dishes in a professional kitchen
- Maintain strong relationships with local purveyors and farmers
- Demonstrate advanced knife handling and cooking techniques
- Lead and educate kitchen staff
- Develop new and creative menu items
- Manage food budgeting and cost optimization
- Ensure food safety and compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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