Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Country Club is a prestigious, private luxury country club located in Boca Raton, Florida. Renowned for its commitment to excellence and superior quality of services, Woodfield Country Club offers a refined and welcoming environment for its members. With a reputation as a Platinum Club of America, the club prides itself on delivering exceptional experiences across its facilities, including five distinct dining venues. Each venue provides a unique culinary experience ranging from casual poolside bites to sophisticated a la carte dinners and elaborate buffets. This variety allows members to enjoy diverse dining options in a luxurious setting. The club fosters... Show More
Job Requirements
- Culinary degree preferred
- Prior experience as an a la carte chef required
- Strong kitchen management skills
- Front of house experience
- Experience in high volume, high quality hotel or high-end restaurant
- Excellent communication skills
- Ability to pass pre-employment drug screen
Job Qualifications
- Culinary degree preferred
- Prior experience as an a la carte chef in a high volume, high quality environment
- Strong kitchen management skills
- Experience in a luxury resort or high-end restaurant
- Excellent communication skills
- Leadership and organizational skills
- Passion for culinary arts
Job Duties
- Prepare or directly supervise daily preparation of all food items
- Manage food production in all club outlets
- Maintain quality, cost, eye appeal, and flavor standards
- Create menu specifications with Executive Chef
- Taste all food items prior to serving
- Create specials and new menu items for buffet and a la carte
- Plan weekly production lists
- Ensure employee adherence to schedules and standards
- Communicate member feedback to Executive Chef
- Train kitchen staff on station standards
- Ensure high quality of food products received
- Enforce sanitation and safety protocols
- Ensure employees complete checklists for their areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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