Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Country Club is a prestigious, private luxury country club situated in Boca Raton, Florida, renowned for its commitment to excellence in providing high-quality services and unforgettable experiences to its members. Established as a Platinum Club of America, Woodfield Boca Raton features a vibrant and dynamic environment fostering teamwork, professionalism, and dedication to service. With an emphasis on maintaining the highest standards across all operations, it offers an outstanding working atmosphere where employees are encouraged to grow, learn, and contribute their talents to a renowned institution within the private club industry.
The club boasts five distinct dining venues, eac... Show More
The club boasts five distinct dining venues, eac... Show More
Job Requirements
- Culinary degree preferred
- Prior experience as an a la carte Chef
- Strong kitchen management and front of house experience
- Experience in a high volume, high quality hotel or high-end restaurant environment
- Excellent communication skills
Job Qualifications
- Culinary degree preferred
- Prior experience as an a la carte Chef
- Strong leadership skills
- Excellent communication skills
- Organizational skills
- Experience in a high volume, high quality hotel or high-end restaurant environment
Job Duties
- Prepares or directly supervises the daily preparation of all food items
- Responsible for the food production in all outlets of the club
- Consistently maintains standards of quality, cost, eye appeal and flavor of foods
- Creates menu specification with the Executive Chef
- Tastes all food items prepared prior to serving
- Creates specials
- Creates new items for buffet and a la carte
- Plans weekly production lists
- Ensures all employees are following their schedules
- Communicates with the Chef on any club member feedback
- Ensures that all cooks are trained and understand our standards when working any type of station
- Ensures all food products received are of the highest quality
- Ensures that all employees follow checklists for their areas
- Ensures that all employees are following the highest sanitation standards
- Ensures that the receiving department is accepting only the highest quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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