Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Florida Atlantic University is a prestigious public university located in Jupiter, Florida, known for its commitment to academic excellence and diverse campus community. The university hosts a variety of dining services managed by Compass Group, a global leader in food service management. Compass Group partners with the university to provide high-quality dining experiences to students, faculty, and visitors. They focus on innovation, sustainability, and customer satisfaction, ensuring that every meal served meets rigorous standards of quality and safety. As an organization, Compass Group values its employees, offering competitive wages, benefits, and opportunities for personal and professional growth. Their work environment... Show More
Job Requirements
- Supervisor and kitchen experience
- Ability to work full time Sunday through Thursday with varying hours
- Knowledge of food safety and sanitation procedures
- Ability to lead and manage a team of food service associates
- Strong organizational and time management skills
- Ability to handle customer complaints in a professional manner
- Must comply with company policies and standards
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in a kitchen environment
- Proven ability to prepare and cook food according to standardized recipes
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent communication skills
- Ability to work flexible hours including weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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