Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Le Triomphe Golf & Country Club is a prestigious and highly regarded private club known for providing an exceptional golfing experience complemented by superior hospitality services. Located in a scenic environment, it serves a diverse membership base that expects the highest standards in both leisure activities and culinary offerings. The club prides itself on its commitment to quality, exclusivity, and outstanding member satisfaction, making it a sought-after destination for golf enthusiasts and social gatherings alike. As an establishment, Le Triomphe Golf & Country Club combines tradition with modern amenities, embracing a culture of excellence and professionalism in all areas of... Show More
Job Requirements
- Associate's degree (AA) or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree (AA) or two to three years of related experience and/or training
- food safety and sanitation training
- strong leadership and communication skills
- ability to manage and train kitchen staff
- knowledge of culinary techniques and kitchen equipment
- experience in cost control and inventory management
- ability to work in a fast-paced environment
- creativity in menu development
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- assists Manager in interviewing, hiring, training, planning, assigning and directing work, evaluating performance, rewarding and disciplining associates, addressing complaints and resolving problems
- assists in the management of department members that may include, but is not limited to: cooks, stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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