Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Highly Competitive Salary
benefits
401k
Achievable Monthly Bonus Program
Paid Time Off
Exclusive Dining Discounts
Unlimited Growth Opportunities
fun work environment
Job Description
Hawkers Asian Street Food is a vibrant and rapidly growing restaurant brand known for its unique take on Asian street cuisine. With a commitment to delivering not only delicious and adventurous foods but also an engaging and positive work environment, Hawkers has established a niche in the upscale casual dining market. The company emphasizes a culture built on motivation, teamwork, and genuine connections through its innovative cuisine and lively atmosphere. Hawkers prides itself on providing its staff with more than just a job; it offers a fulfilling career path filled with growth, leadership development, and exciting opportunities within the hospitality... Show More
Job Requirements
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service
- fills in for executive chef when necessary
- provides feedback to kitchen team and management
- conducts daily pre-service meetings
- provides immediate feedback on food quality and presentation
- ensures target ticket times are met
- maintains kitchen equipment and storage areas clean and in good condition
- manages kitchen cleanliness and equipment maintenance
- enforces food safety, sanitation, and storage practices
- assists with sales, revenue, and profitability goals
- supports vendor relations and equipment maintenance
- follows recipes and rules per Jolt
- completes line and sanitation checks daily
- communicates positively with team and guests
- capable of performing all management position duties
- counsels and coaches team members
- assists with formal staff evaluations
- trains team members on company systems
- motivates team to meet standards
- ensures a safe and harassment-free workplace
- resolves problems responsibly
- performs other duties as assigned
Job Qualifications
- two years of kitchen/culinary management experience at a full-service, upscale restaurant concept
- strong leadership and coaching abilities
- excellent communication and interpersonal skills
- ability to manage food procurement, production, and service standards
- knowledge of safety, sanitation, and food storage best practices
- ability to train and develop team members
- problem-solving and conflict management skills
- proficiency in following recipes and procedures accurately
- experience with inventory control and vendor relations
Job Duties
- maintains food quality standards for the restaurant
- assists executive chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- fills in for the executive chef in planning and directing food preparation when necessary
- ensures that clear feedback is provided to the entire kitchen team, including staff and management
- conducts daily pre-service meetings
- provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items
- ensures that target ticket times are consistently achieved while maintaining food quality standards
- responsible for maintaining all kitchen equipment and storage areas in a clean, like new condition
- ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing health department audits, and training staff on proper sanitation guidelines
- ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision
- assists the executive chef with meeting or exceeding established sales, revenue, and profitability
- assists executive chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness
- strictly follows and adheres to recipes and procedures per Jolt
- completes culinary line checks and sanitation checks daily
- communicates with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter