Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
We are a dynamic and innovative culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant prides itself on a passionate team, vibrant atmosphere, and a commitment to quality and creativity in every dish we serve. With a focus on fresh ingredients and innovative cooking techniques, we strive to be a leader in the culinary industry, inspiring both our staff and customers through outstanding food and service.
As a Sous Chef within our kitchen team, you will play an integral role in the management of daily kitchen operations. This position requires creativity and innovation in the d... Show More
As a Sous Chef within our kitchen team, you will play an integral role in the management of daily kitchen operations. This position requires creativity and innovation in the d... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 2 years of kitchen management experience
- Knowledge of inventory and labor control
- Strong leadership abilities
- Ability to work flexible hours including weekends and holidays
- Good physical stamina
- Attention to detail
Job Qualifications
- Proven experience as a sous chef or similar role
- Culinary degree or relevant certification
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene regulations
- Creativity in menu development
- Excellent organizational skills
Job Duties
- Manage daily kitchen operations
- Develop creative menu items and recipes
- Assist with inventory and labor management
- Ensure quality control and food safety standards
- Collaborate with kitchen staff to maintain efficiency
- Support training and development of junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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