Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Free ski passes
Employee discounted lift tickets
Free ski lessons
Employee Discounts
401(k) retirement plan
Employee assistance program
Referral program
Job Description
Vail Resorts is a premier mountain resort company with over 40 resorts spread across three continents. Renowned for offering exceptional outdoor experiences, Vail Resorts is a leader in mountain hospitality and recreation. Each location provides opportunities for guests and employees alike to experience the beauty and adventure of mountain life, making it a sought-after employer in the seasonal hospitality industry. The company prides itself on fostering a welcoming community that shares a passion for the outdoors, teamwork, and superior service. With a commitment to professional growth, employee wellness, and inclusive work environments, Vail Resorts represents not only a workplace but... Show More
Job Requirements
- Minimum age 18
- Ability to stand and walk continuously for extended periods of time
- Ability to lift and carry up to 50lbs
- Must be able to communicate fluently in English
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- Supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices and food safety
- ServSafe certification a plus
- Ability to communicate fluently in English
- Ability to work well and communicate with others in a fast-paced environment under pressure
Job Duties
- Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities