Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
San Diego Mission Bay Resort is a sprawling 357-room resort situated in the heart of Southern California, offering guests an unparalleled beachside experience. This resort features multiple dining options, a beautifully renovated pool area including a kids' pool, spectacular views of Mission Bay, cozy fire pits, and a range of recreational and relaxation amenities that make it a premier destination for families, vacationers, and business travelers alike. Part of the Noble House Hotels & Resorts collection, San Diego Mission Bay Resort combines the distinct charm and soul of its location with exceptional hospitality services designed to create memorable experiences for... Show More
Job Requirements
- Culinary degree or equivalent training
- Proven experience in a sous chef or similar role
- Experience in luxury hotels, independent resorts, or fine restaurants
- Knowledge of union environments
- Strong menu development skills
- Cost management expertise
- Ability to lead and mentor kitchen staff
- Food safety and sanitation certification preferred
Job Qualifications
- Proven experience as a sous chef or similar role in a professional kitchen
- Strong culinary knowledge and passion for food
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-pressure environment
- Understanding of inventory management, food costing, and waste reduction
- Culinary degree or equivalent training preferred
- Food safety and sanitation certification a plus
Job Duties
- Assist the executive chef in planning, preparing, and executing high-quality meals
- Supervise and train kitchen staff, providing guidance and support in food preparation and presentation
- Ensure compliance with food safety, sanitation, and health regulations
- Oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste
- Maintain high standards of food quality, taste, and consistency
- Monitor portion control and cost management to meet budget goals
- Foster a positive, efficient, and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: