Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by rare and well-done dishes served every time. The establishment prides itself on a dynamic work environment that values professionalism, respect, and teamwork, making it a sought-after employer in the hospitality industry. Perry's commitment to excellence extends beyond its guests to its dedicated team members, offering full-time earning potential alongside flexible schedules to accommodate a diverse range of lifestyles. Employees enjoy a variety of benefits including dining discounts, outstanding training and development programs, and numerous opportunities for advancement and growth within the company. Insurance benefit plans... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of culinary or cooking experience preferred
- ability to work flexible shifts including days evenings nights weekends and holidays
- strong attention to detail
- ability to handle multiple tasks simultaneously
- good physical stamina
- commitment to professionalism and teamwork
Job Qualifications
- Culinary experience of at least 2 years preferred
- cooking experience of at least 2 years preferred
- ability to teach and assist kitchen staff
- strong organizational skills
- knowledge of inventory management
- excellent communication skills
- ability to work flexible shifts including nights weekends and holidays
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- responsible for accurate creation and presentation of all food items served to guests
- insure quality and accuracy in preparation of all menu items
- butcher all proteins
- execute all paperwork associated with Chef position
- learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- manage back of house labor meeting Perry's goals and guest requirements
- responsible for ordering stocking and managing inventory levels and quality
- maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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