Sous Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,000.00 - $60,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

Food provided

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Bender's Tavern, located in the historic district of downtown Canton, Ohio, is a prestigious fine dining restaurant that has been a beloved landmark since 1902. Renowned for its elegant, relaxing atmosphere, Bender's Tavern offers a rich legacy of culinary excellence, blending timeless classics with modern touches to create an unforgettable dining experience. The establishment prides itself on serving only the highest quality seafood, sourced fresh from Foley Fish in Boston, Massachusetts, and top-tier beef known nationally for their premium standards. The restaurant's extensive and moderately priced wine list is celebrated across the nation, reflecting its commitment to pairing fine food... Show More

Job Requirements

Proven experience working as a Sous Chef or in a similar leadership role in a fine dining or upscale restaurant setting
Strong culinary skills and passion for creating innovative and high-quality dishes
Excellent knowledge of cooking techniques, flavor profiles, and ingredient sourcing
Leadership abilities with capacity to motivate and inspire a team
Exceptional organizational and time-management skills with ability to prioritize tasks effectively
Detail-oriented mindset with focus on maintaining standards of excellence
Flexibility to work evenings, weekends, and holidays
Culinary degree or certification from accredited institution preferred but not required
Scheduled for minimum of 44 hrs a week

Job Qualifications

Proven experience as a Sous Chef or similar leadership role in a fine dining or upscale restaurant setting
Strong culinary skills with a passion for creating innovative and high-quality dishes
Excellent knowledge of cooking techniques, flavor profiles, and ingredient sourcing
Leadership abilities with capacity to motivate and inspire a team
Exceptional organizational and time-management skills
Detail-oriented with focus on maintaining standards of excellence
Flexibility to work evenings, weekends, and holidays
Culinary degree or certification preferred but not required

Job Duties

Assist the Executive Chef and Executive Sous Chef in menu development, recipe creation, and food costing while maintaining profitability
Supervise and mentor kitchen staff, providing guidance and training to ensure consistent execution of dishes
Lead by example in maintaining impeccable standards of food quality, taste, and presentation
Oversee daily kitchen operations, including preparation, cooking, and plating of dishes during service
Collaborate with the Executive Chef and Executive Sous Chef to manage inventory, order supplies, and minimize waste
Ensure compliance with all health, safety, and sanitation regulations, conducting regular inspections and implementing corrective actions as needed
Foster a positive and collaborative work environment, promoting open communication and teamwork among kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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