Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $63,807.00 - $80,309.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned American restaurant chain known for its distinctive Asian-themed cuisine served in a casual yet upscale dining atmosphere. Established in 1993, P.F. Chang's has grown to become a leader in the restaurant industry with locations across the United States and various countries worldwide. The company emphasizes quality, hospitality, and a dynamic dining experience, combining traditional Asian flavors with a modern approach to food preparation and service. This commitment to excellence ensures that guests consistently enjoy memorable meals and impeccable service. P.F. Chang's operates with a strong corporate culture focused on teamwork, professional development, and community support,... Show More
Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Bilingual in English and Spanish (preferred)
- Experience working in casual or upscale dining (preferred)
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols (preferred)
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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