Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Seabrook is a prestigious hospitality establishment known for its commitment to delivering exceptional culinary experiences and outstanding service within a distinguished club or hotel environment. As a well-regarded venue, Seabrook prides itself on its adherence to core values, including integrity, teamwork, and excellence, which are reflected in every aspect of its operations. This dedication creates not only a memorable guest experience but also a workplace culture that fosters employee growth and satisfaction. The establishment operates with a strong emphasis on high standards for quality, safety, and efficiency, particularly in its culinary operations, earning it a respected reputation among both patrons... Show More
Job Requirements
- Culinary arts degree preferred but negotiable depending on previous work history
- minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
- good leadership, management, organizational, and communication skills
- working knowledge of computer programs
- ability to stand and/or sit for extended periods of time
- ability to bend, stoop, reach and work in extreme temperatures
- normal range of hearing and vision
- ability to lift and move heavy objects
- ability to function professionally in a physically and mentally stressful and challenging environment
- flexible working hours as required
Job Qualifications
- Culinary arts degree preferred but negotiable depending on previous work history
- minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
- good leadership, management, organizational, and communication skills
- working knowledge of computer programs
- knowledge of all food service equipment and cutlery
Job Duties
- Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making
- supervises kitchen preparation for service of all stations
- verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
- verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees
- supervises the production of all food items
- inspects food garnishments, flavor and consistency
- assists Executive Chef with menu planning, specials, and food purchasing
- assumes managerial responsibility in the absence of the Executive Chef and Executive Sous Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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