Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Uniforms Provided
Hotel discount program
Job Description
Ascent Hospitality is a dynamic and growing hospitality company with an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. Despite its broad reach, Ascent Hospitality remains deeply committed to its foundation of prioritizing people over numbers. The company fosters a culture that enriches the experience of both its team members and guests, focusing on collaboration and unified purpose. Ascent Hospitality continuously seeks individuals who thrive in team environments and who exhibit strong leadership qualities, possess the passion to serve others, and demonstrate excellent communication skills. This innovative company values leaders who excel in meeting challenges... Show More
Job Requirements
- must be able to understand, read, write and speak English
- must adhere to and ensure that all health and safety standards are maintained in the kitchen
- ability to safely and effectively utilize kitchen equipment and utensils
- must maintain a neat and professional appearance upholding company appearance standards at all times
- ability to apply commonsense understanding in carrying out instructions
- ability to comply in standardized situations with little variation
- must be available to work flexible days and shifts, including holidays
- must be able to work without constant supervision
Job Qualifications
- high school diploma or equivalent
- two or more years experience in a similar role
- excellent customer service skills
- must obtain food handler’s certificate within 30 days of hire
- must obtain ServSafe certification within 30 days if not certified
- excellent interpersonal and communication skills with a strong focus on customer satisfaction
- ability to lead and motivate a team
Job Duties
- In the absence of the Executive Chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering by keeping detailed records and minimize waste
- Supervise all food preparation and presentation to ensure standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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