Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
team environment
Job Description
Le Triomphe Golf & Country Club is a prestigious and well-established private golf and country club known for its commitment to providing an exceptional member experience through world-class amenities, outstanding service, and an inviting atmosphere. Nestled in a beautiful setting, the club offers members a premier golfing experience alongside fine dining, social events, and recreational facilities that cater to families and individuals alike. The environment is one that values tradition, excellence, and community, striving to maintain its reputation as a leading venue for both leisure and special events. The club’s dedication to quality and member satisfaction extends to every aspect... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- Food safety and sanitation training
- Regular and reliable attendance
- Ability to work in a fast-paced environment
- Strong organizational skills
- Attention to detail
- Effective communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Associate's degree (AA) or two to three years of related experience and/or training
- Food safety and sanitation training
- Strong leadership skills
- Excellent teamwork and communication abilities
- Ability to manage multiple tasks and prioritize workload
- Knowledge of food preparation techniques and kitchen equipment operation
- Experience in training and supervising kitchen staff
- Familiarity with food cost control and inventory management
- Understanding of health and safety regulations
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts
- Assists in the development of new food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Assists in developing ongoing training programs
- Ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- Assists the Manager in interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding and disciplining associates
- Assists in the management of department members including cooks and stewards
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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