Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $48,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Employee Discounts
Training & development
Bonus based on performance
Job Description
We are a distinguished dining establishment renowned for delivering exceptional culinary experiences that blend classic techniques with innovative flavors. Our commitment to excellence in food quality, presentation, and customer satisfaction sets us apart in the highly competitive hospitality industry. As a well-established restaurant, we pride ourselves on cultivating an engaging and dynamic work environment where creativity and professionalism thrive. We offer a competitive salary and employee-focused benefits to attract motivated and passionate individuals who aspire to grow their culinary careers.
We are currently seeking an experienced and motivated Sous Chef to join our dedicated kitchen team. The Sous Che... Show More
We are currently seeking an experienced and motivated Sous Chef to join our dedicated kitchen team. The Sous Che... Show More
Job Requirements
- Some college and/or advanced training in food and beverage management plus 2 years of related experience including supervisory experience
- ServeSafe or Food Handler’s certification
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy
Job Qualifications
- Some college and/or advanced training in food and beverage management plus 2 years of related experience including supervisory experience
- ServeSafe or Food Handler’s certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in hot and cold line production
- Skilled with the use of hand tools or machines needed for the position
- Able to lift, carry, or pull objects that may be heavy
Job Duties
- Prepare and cook foods of all types on a regular basis or for special guests or functions
- Manage day-to-day staffing requirements including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Monitor budget and control expenses with a focus on food, supplies, and labor costs
- Check the quality of raw and cooked food products to ensure standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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